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Ingredients 1 x 400g silken tofu, lightly pressed 1/2 cup plant-based milk (ie soya or almond) 1 tbsp maple syrup or agave nectar 1 tsp chia seeds 1 tsp ground...
Ingredients 1 x 400g silken tofu, lightly pressed 1/2 cup plant-based milk (ie soya or almond) 1 tbsp maple syrup or agave nectar 1 tsp chia seeds 1 tsp ground...
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Ingredients Omelette 400g tofu (silken or firm) – well pressed 3 tbsp nutritional yeast 1 ½ tsp kala namak (Indian rock salt with an eggy flavour) opt. 2 tsp plain...
Ingredients Omelette 400g tofu (silken or firm) – well pressed 3 tbsp nutritional yeast 1 ½ tsp kala namak (Indian rock salt with an eggy flavour) opt. 2 tsp plain...
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Ingredients 1 x block 400g / 14 oz tofu – medium press 1 tbsp olive oil 1 medium onion, either yellow or red, chopped 2 cloves garlic, finely minced ½...
Ingredients 1 x block 400g / 14 oz tofu – medium press 1 tbsp olive oil 1 medium onion, either yellow or red, chopped 2 cloves garlic, finely minced ½...
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Ingredients 100g (1/2 cup) silken tofu, lightly-pressed 240 ml (1/2 cup) plant-based milk, ie almond 1 tbsp lemon juice 150g (1 1/4 cups) plain flour 1 tbsp baking powder 2...
Ingredients 100g (1/2 cup) silken tofu, lightly-pressed 240 ml (1/2 cup) plant-based milk, ie almond 1 tbsp lemon juice 150g (1 1/4 cups) plain flour 1 tbsp baking powder 2...
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Ingredients For the outside coating: 2 tsp red miso 2 tsp Dijon mustard 2 tsp peanut butter 1 tbsp tamari 1 tbsp maple syrup For the outer layer: 1 x...
Ingredients For the outside coating: 2 tsp red miso 2 tsp Dijon mustard 2 tsp peanut butter 1 tbsp tamari 1 tbsp maple syrup For the outer layer: 1 x...
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Ingredients For the Tofu 200g firm tofu, well-pressed Juice of 1 lemon 3 tbsps green nori sprinkle, such as this (can substitute with other seaweed ground into flakes) Salt and...
Ingredients For the Tofu 200g firm tofu, well-pressed Juice of 1 lemon 3 tbsps green nori sprinkle, such as this (can substitute with other seaweed ground into flakes) Salt and...
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Ingredients 1 tbsp olive oil 1 red onion or 2 shallots 2 large cloves garlic 200g tofu – medium pressed and chopped into small cubes 180g chestnut mushrooms, roughly chopped...
Ingredients 1 tbsp olive oil 1 red onion or 2 shallots 2 large cloves garlic 200g tofu – medium pressed and chopped into small cubes 180g chestnut mushrooms, roughly chopped...
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Ingredients 400g tofu – medium press 1 onion, very finely chopped or blended 4 tbsp nutritional yeast ½ tsp celery salt 2 tsp ground coriander ¼ cup rapeseed oil 1...
Ingredients 400g tofu – medium press 1 onion, very finely chopped or blended 4 tbsp nutritional yeast ½ tsp celery salt 2 tsp ground coriander ¼ cup rapeseed oil 1...
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Ingredients 1 x 400g block tofu, well-pressed 3 tbsp nutritional yeast 2 tsp onion granules 3 tbsp tamari 1 small or ½ large swede - cooked and diced into small...
Ingredients 1 x 400g block tofu, well-pressed 3 tbsp nutritional yeast 2 tsp onion granules 3 tbsp tamari 1 small or ½ large swede - cooked and diced into small...
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Ingredients Makes 24 mini quiches, 1 large or 2 medium (14cm diameter) quiches 2 tbsp olive oil 1 onion, diced 2 cloves garlic, crushed 5 cups mushrooms, roughly chopped 1...
Ingredients Makes 24 mini quiches, 1 large or 2 medium (14cm diameter) quiches 2 tbsp olive oil 1 onion, diced 2 cloves garlic, crushed 5 cups mushrooms, roughly chopped 1...
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Ingredients Marinade: 1 x 400g / 14 oz tofu – pressed and cut into small cubes for marinating. ¼ cup vegetable oil ¼ cup white wine vinegar Juice of 1...
Ingredients Marinade: 1 x 400g / 14 oz tofu – pressed and cut into small cubes for marinating. ¼ cup vegetable oil ¼ cup white wine vinegar Juice of 1...
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Ingredients 1 block of firm tofu pressed and cut into cubes. Marinade: 2 tbsp cashew butter 1 tbsp Dijon mustard 1 tbsp red miso 2 tbsp water Salt/pepper Sauce: 1...
Ingredients 1 block of firm tofu pressed and cut into cubes. Marinade: 2 tbsp cashew butter 1 tbsp Dijon mustard 1 tbsp red miso 2 tbsp water Salt/pepper Sauce: 1...
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Ingredients For the tofu: 1 x block 400g / 14 oz tofu – medium press 1 tsp garlic 1 tsp cumin 1 tsp coriander 2 handfuls cherry tomatoes, roughly chopped in...
Ingredients For the tofu: 1 x block 400g / 14 oz tofu – medium press 1 tsp garlic 1 tsp cumin 1 tsp coriander 2 handfuls cherry tomatoes, roughly chopped in...
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Ingredients Tofu Ingredients 400g firm tofu, well-pressed 1 portion of Smoky Sweet Marinade Pasta 500g spaghetti - cooked according to package instructions (this should be enough for 4) Sauce Ingredients...
Ingredients Tofu Ingredients 400g firm tofu, well-pressed 1 portion of Smoky Sweet Marinade Pasta 500g spaghetti - cooked according to package instructions (this should be enough for 4) Sauce Ingredients...
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Ingredients For the Filling: 1 block of firm tofu – medium pressed and crumbled 1 tbsp olive oil 1 onion 2 cloves garlic 1-2 sticks celery 100g mushrooms 1 tsp...
Ingredients For the Filling: 1 block of firm tofu – medium pressed and crumbled 1 tbsp olive oil 1 onion 2 cloves garlic 1-2 sticks celery 100g mushrooms 1 tsp...
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Ingredients 1 block tofu (400g / 14oz) – well-pressed 1 tsp coconut oil 1 onion – finely diced 1 tsp garlic powder 4 slices wholemeal bread 2 cups walnuts – roughly...
Ingredients 1 block tofu (400g / 14oz) – well-pressed 1 tsp coconut oil 1 onion – finely diced 1 tsp garlic powder 4 slices wholemeal bread 2 cups walnuts – roughly...
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Ingredients 1 x 400g firm tofu, medium-press 1 tbsp olive oil 2 medium onions, diced 2 cloves garlic, minced 1 carrot, grated or finely diced 1 courgette, grated or finely...
Ingredients 1 x 400g firm tofu, medium-press 1 tbsp olive oil 2 medium onions, diced 2 cloves garlic, minced 1 carrot, grated or finely diced 1 courgette, grated or finely...
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Ingredients 1 block tofu (400g) - well-pressed 2 tbps sunflower or rapeseed oil 100g vegan butter 1 large or 2 small leeks, white part only, sliced in rings 2 medium...
Ingredients 1 block tofu (400g) - well-pressed 2 tbps sunflower or rapeseed oil 100g vegan butter 1 large or 2 small leeks, white part only, sliced in rings 2 medium...
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Ingredients Ricotta 200 g / 7 oz tofu (about 1/2 block) well-pressed 1 cup fresh basil leaves, chopped 2 tbsp nutritional yeast 2 tbsp soya or other plant-based milk 1...
Ingredients Ricotta 200 g / 7 oz tofu (about 1/2 block) well-pressed 1 cup fresh basil leaves, chopped 2 tbsp nutritional yeast 2 tbsp soya or other plant-based milk 1...
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Ingredients Pesto 1 x 400g block tofu, well-pressed 1 cup fresh basil 1 tsp dried basil 1 tsp dried oregano ½ cup cashew nuts ½ cup almonds 2 tbsps nutritional...
Ingredients Pesto 1 x 400g block tofu, well-pressed 1 cup fresh basil 1 tsp dried basil 1 tsp dried oregano ½ cup cashew nuts ½ cup almonds 2 tbsps nutritional...
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Ingredients 400g / 14 oz tofu - long press Wet Mix 1 cup soya or almond milk, unsweetened 1 tbsp nutritional yeast Dry Mix 3 tbsp cornflour 1 tsp ground...
Ingredients 400g / 14 oz tofu - long press Wet Mix 1 cup soya or almond milk, unsweetened 1 tbsp nutritional yeast Dry Mix 3 tbsp cornflour 1 tsp ground...
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Ingredients 1 x 400g block tofu, well-pressed 1 x 400g tin black beans 1 x 400g tin kidney beans 1 x 400g tin chopped tomatoes 1 tbsp olive oil 150g...
Ingredients 1 x 400g block tofu, well-pressed 1 x 400g tin black beans 1 x 400g tin kidney beans 1 x 400g tin chopped tomatoes 1 tbsp olive oil 150g...
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Ingredients 2 tbsps olive oil 3 large yellow onions, roughly chopped 1 x 400g pack tofu - light press, crumbled 100g or ¾ cup cashew nuts 1 tsp Dijon mustard...
Ingredients 2 tbsps olive oil 3 large yellow onions, roughly chopped 1 x 400g pack tofu - light press, crumbled 100g or ¾ cup cashew nuts 1 tsp Dijon mustard...
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Ingredients The Vegetables 2 large aubergines 4 courgettes 2 large potatoes The Sauce 1 tbsp olive oil 1 medium onion, finely chopped 4 cloves garlic, minced 2 x 250g tins...
Ingredients The Vegetables 2 large aubergines 4 courgettes 2 large potatoes The Sauce 1 tbsp olive oil 1 medium onion, finely chopped 4 cloves garlic, minced 2 x 250g tins...
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Ingredients 400g block firm tofu, medium press 3 cloves garlic 1 medium onion 2 cups mushrooms 3 tbsp nutritional yeast ½ cup oats 2 tbsp ground flax seeds 3 tbsp...
Ingredients 400g block firm tofu, medium press 3 cloves garlic 1 medium onion 2 cups mushrooms 3 tbsp nutritional yeast ½ cup oats 2 tbsp ground flax seeds 3 tbsp...
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Ingredients The Sticks 400g block of firm tofu - well-pressed 1 tbsp soy sauce or tamari for gf version 2 tbsps vegetable oil, or other flavourless oil such as sunflower,...
Ingredients The Sticks 400g block of firm tofu - well-pressed 1 tbsp soy sauce or tamari for gf version 2 tbsps vegetable oil, or other flavourless oil such as sunflower,...
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Ingredients 1 x 400g block tofu, medium-pressed 2 large onions 3 cloves garlic 3 large carrots 2 tins green lentils 4 tbsp your favourite vegan gravy powder 2 tbsp boullion...
Ingredients 1 x 400g block tofu, medium-pressed 2 large onions 3 cloves garlic 3 large carrots 2 tins green lentils 4 tbsp your favourite vegan gravy powder 2 tbsp boullion...
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Ingredients 400g block tofu well-pressed 2 tbsp Chinese spicy black bean sauce - can be found in Chinese Supermarkets or online 1 tbsp Sichuan peppercorns, coarsely ground 1 inch fresh...
Ingredients 400g block tofu well-pressed 2 tbsp Chinese spicy black bean sauce - can be found in Chinese Supermarkets or online 1 tbsp Sichuan peppercorns, coarsely ground 1 inch fresh...
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Ingredients Makhani Sauce 2 tbsp cooking oil 1 tsp cumin seeds 2 green chilies 1 tbsp ginger paste 2 tbsp garlic paste 1/2 onion roughly chopped 1 tbsp poppy seeds...
Ingredients Makhani Sauce 2 tbsp cooking oil 1 tsp cumin seeds 2 green chilies 1 tbsp ginger paste 2 tbsp garlic paste 1/2 onion roughly chopped 1 tbsp poppy seeds...
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Ingredients 400g / 14 oz firm tofu 80g / 2/3 cup chickpea flour 5 tbsp nutritional yeast 3 tbsp American mustard Juice of 1/2 lemon 2 tbsp olive oil 1...
Ingredients 400g / 14 oz firm tofu 80g / 2/3 cup chickpea flour 5 tbsp nutritional yeast 3 tbsp American mustard Juice of 1/2 lemon 2 tbsp olive oil 1...
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Ingredients Ravioli Filling 1 x 400g / 14 oz firm tofu, medium-press 50g / ½ cup sun-dried tomatoes in oil (in a jar) 50g / 1 cup dehydrated sun-dried tomatoes...
Ingredients Ravioli Filling 1 x 400g / 14 oz firm tofu, medium-press 50g / ½ cup sun-dried tomatoes in oil (in a jar) 50g / 1 cup dehydrated sun-dried tomatoes...
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Ingredients Garlic butter 1 x 400g / 14 oz tofu - well pressed 50g / 3 1/2 tbsp vegan butter 5 cloves garlic 1 tbsp nutritional yeast 1 tbsp fresh...
Ingredients Garlic butter 1 x 400g / 14 oz tofu - well pressed 50g / 3 1/2 tbsp vegan butter 5 cloves garlic 1 tbsp nutritional yeast 1 tbsp fresh...
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Ingredients Ricotta 200g / 7 oz firm tofu - medium-press 1/2 cup fresh basil leaves, packed 1 tsp dried oregano 2 tbsp nutritional yeast 1 small clove garlic, finely chopped...
Ingredients Ricotta 200g / 7 oz firm tofu - medium-press 1/2 cup fresh basil leaves, packed 1 tsp dried oregano 2 tbsp nutritional yeast 1 small clove garlic, finely chopped...
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Ingredients 2 x Pizza Bases (homemade or shop-bought) A portion of tomato sauce - mix a 400g tin of tomatoes with garlic powder, oregano, basil, salt and pepper. Garlic mushrooms...
Ingredients 2 x Pizza Bases (homemade or shop-bought) A portion of tomato sauce - mix a 400g tin of tomatoes with garlic powder, oregano, basil, salt and pepper. Garlic mushrooms...
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Ingredients 1 pastry case to fit 9” pie dish and lid 1 yellow onion, diced 1 x 400g (14 oz) block of tofu - well-pressed 1-2 cloves garlic, crushed 8oz...
Ingredients 1 pastry case to fit 9” pie dish and lid 1 yellow onion, diced 1 x 400g (14 oz) block of tofu - well-pressed 1-2 cloves garlic, crushed 8oz...
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Ingredients 1 x 400g block of tofu, well-pressed 400g baby potatoes 200g mushrooms 3 cloves of garlic 4 shallots (or a large yellow onion) 2 dried chillies 1 x 400g...
Ingredients 1 x 400g block of tofu, well-pressed 400g baby potatoes 200g mushrooms 3 cloves of garlic 4 shallots (or a large yellow onion) 2 dried chillies 1 x 400g...
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Ingredients Wrapper 1 cup or 250g plain flour ¼ cup warm water 1 pinch salt Filling 200g / 7oz of well-pressed tofu 1 carrot, grated 2cm / 1" piece of...
Ingredients Wrapper 1 cup or 250g plain flour ¼ cup warm water 1 pinch salt Filling 200g / 7oz of well-pressed tofu 1 carrot, grated 2cm / 1" piece of...
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Ingredients Omelette Ingredients 1 tbsp rapeseed oil 200g / 7 oz firm tofu, short-pressed 2 tbsp almond or soya milk 1/2 cup nutritional yeast 1 tsp garlic powder 1/2 tsp...
Ingredients Omelette Ingredients 1 tbsp rapeseed oil 200g / 7 oz firm tofu, short-pressed 2 tbsp almond or soya milk 1/2 cup nutritional yeast 1 tsp garlic powder 1/2 tsp...
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Ingredients 1 x 400g block tofu, well-pressed 3 tbsps sweet white miso 2 tbsps mirin 1 tsp soy sauce To serve: 1 tbsp sesame seeds 2 spring onions Method Mix...
Ingredients 1 x 400g block tofu, well-pressed 3 tbsps sweet white miso 2 tbsps mirin 1 tsp soy sauce To serve: 1 tbsp sesame seeds 2 spring onions Method Mix...
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Ingredients 1 block of tofu, well pressed 2 tbsp toasted sesame oil 1 large onion, finely chopped ½ tsp red wine vinegar 3 cloves garlic, finely diced ½ cup water...
Ingredients 1 block of tofu, well pressed 2 tbsp toasted sesame oil 1 large onion, finely chopped ½ tsp red wine vinegar 3 cloves garlic, finely diced ½ cup water...
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Ingredients 1 pack silken tofu – pressed in Tofuture Press for 10 minutes Dry ingredients: 1 ¾ cups plain flour ¾ cup cocoa powder 1 ½ tsp baking powder 1...
Ingredients 1 pack silken tofu – pressed in Tofuture Press for 10 minutes Dry ingredients: 1 ¾ cups plain flour ¾ cup cocoa powder 1 ½ tsp baking powder 1...
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Ingredients 300g silken tofu, gentle press for 10 mins 200g dark chocolate, melted 2 tbsps Besos de Oro (vegan Baileys, or other liqueur of your choice) opt* 2 tbsps soy...
Ingredients 300g silken tofu, gentle press for 10 mins 200g dark chocolate, melted 2 tbsps Besos de Oro (vegan Baileys, or other liqueur of your choice) opt* 2 tbsps soy...
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Ingredients 140g / 5 oz dates, chopped and stones removed 80g / 3 oz almonds 30g / 1 oz coconut chips 2 tbsps cocoa powder 2 tsps cocoa nibs 2...
Ingredients 140g / 5 oz dates, chopped and stones removed 80g / 3 oz almonds 30g / 1 oz coconut chips 2 tbsps cocoa powder 2 tsps cocoa nibs 2...
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Ingredients Base 1 cup pitted dates ½ cup almonds ½ cup coconut chips 2 tbsps cocoa powder 1 tsp cocoa nibs ½ tsp cinnamon 2 tbsps flaxseeds Topping 1 x...
Ingredients Base 1 cup pitted dates ½ cup almonds ½ cup coconut chips 2 tbsps cocoa powder 1 tsp cocoa nibs ½ tsp cinnamon 2 tbsps flaxseeds Topping 1 x...
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Ingredients 12 x Sponge fingers. If you can't find vegan sponge (or lady?) fingers in the shop, they are very easy to make. If you make them the day before...
Ingredients 12 x Sponge fingers. If you can't find vegan sponge (or lady?) fingers in the shop, they are very easy to make. If you make them the day before...
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Ingredients Base 150g / 1 cup almonds 150g / 2/3 cup / 5.3 oz medjool dates, pitted 1 tbsp desiccated coconut (opt.) 1 tbsp cacao nibs Pinch salt Mango Layer...
Ingredients Base 150g / 1 cup almonds 150g / 2/3 cup / 5.3 oz medjool dates, pitted 1 tbsp desiccated coconut (opt.) 1 tbsp cacao nibs Pinch salt Mango Layer...
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Ingredients The Base 1 cup pitted dates ½ cup almonds ½ cup coconut chips ½ tsp cinnamon 2 tbsps flaxseeds Topping 1 x 400g silken tofu, light- pressed 200g fresh or...
Ingredients The Base 1 cup pitted dates ½ cup almonds ½ cup coconut chips ½ tsp cinnamon 2 tbsps flaxseeds Topping 1 x 400g silken tofu, light- pressed 200g fresh or...
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Ingredients Base 1 cup, packed (180g) medjool dates, pitted 1 cup walnuts ½ cup porridge oats 2 tbsps lemon zest 1 pinch cinnamon 1 pinch sea salt 2 tbsps flaxseeds...
Ingredients Base 1 cup, packed (180g) medjool dates, pitted 1 cup walnuts ½ cup porridge oats 2 tbsps lemon zest 1 pinch cinnamon 1 pinch sea salt 2 tbsps flaxseeds...
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Ingredients 1 block tofu (400g / 14oz) – well-pressed and cut into large-ish cubes 1/3 cup lemon juice 1/3 cup apple cider vinegar 2 tbsp nutritional yeast 1 tbsp dried oregano 2 tbsp...
Ingredients 1 block tofu (400g / 14oz) – well-pressed and cut into large-ish cubes 1/3 cup lemon juice 1/3 cup apple cider vinegar 2 tbsp nutritional yeast 1 tbsp dried oregano 2 tbsp...
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Ingredients 300g silken tofu, light-pressed 1 tbsp white wine vinegar 1 tsp fresh lemon juice 1 tsp Dijon mustard ½ tsp salt 1 cup rapeseed oil (or other flavourless vegetable...
Ingredients 300g silken tofu, light-pressed 1 tbsp white wine vinegar 1 tsp fresh lemon juice 1 tsp Dijon mustard ½ tsp salt 1 cup rapeseed oil (or other flavourless vegetable...
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Ingredients 1 x 400g block tofu, well-pressed 60g or 1/4 cup raw, grated ginger 4 cloves garlic 3 tbsp maple syrup (or agave syrup if you prefer) 1 tbsp sesame...
Ingredients 1 x 400g block tofu, well-pressed 60g or 1/4 cup raw, grated ginger 4 cloves garlic 3 tbsp maple syrup (or agave syrup if you prefer) 1 tbsp sesame...
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Ingredients 1 x 400g block tofu, well-pressed and cubed 125ml or 1/2 cup natural yogurt 1 lemon, zest and juice 1 tbsp extra-virgin olive oil 1 tbsp dried oregano 6...
Ingredients 1 x 400g block tofu, well-pressed and cubed 125ml or 1/2 cup natural yogurt 1 lemon, zest and juice 1 tbsp extra-virgin olive oil 1 tbsp dried oregano 6...
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Ingredients 1 cup tamari 1/2 cup maple syrup 1 tbsp liquid smoke 1 tbsp onion powder 1/2 tbsp garlic powder 1/2 tbsp black pepper 1 tsp sumac 1/2 tsp smoked...
Ingredients 1 cup tamari 1/2 cup maple syrup 1 tbsp liquid smoke 1 tbsp onion powder 1/2 tbsp garlic powder 1/2 tbsp black pepper 1 tsp sumac 1/2 tsp smoked...
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Ingredients 400g block of tofu, well-pressed 2 cups fresh basil leaves 2 tbsp olive oil 2 tbsp tomato puree 1 tbsp balsamic vinegar 50g panko breadcrumbs 1/2 tsp salt Generous...
Ingredients 400g block of tofu, well-pressed 2 cups fresh basil leaves 2 tbsp olive oil 2 tbsp tomato puree 1 tbsp balsamic vinegar 50g panko breadcrumbs 1/2 tsp salt Generous...
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Ingredients 1 pkt shortcrust pastry, blind baked for 10 minutes Filling 1 pkt silken tofu, light press ½ pumpkin or butternut squash, cubed and roasted ¼ cup nutritional yeast 1...
Ingredients 1 pkt shortcrust pastry, blind baked for 10 minutes Filling 1 pkt silken tofu, light press ½ pumpkin or butternut squash, cubed and roasted ¼ cup nutritional yeast 1...
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Ingredients Stuffing 150g pre-cooked chestnuts 100g vegan sausage “meat” (2-3 sausages) 2tsp sage 2tsp marjoram ½ tsp dried rosemary 1 tbsp Olive oil Pinch of salt Black pepper Loaf 300g...
Ingredients Stuffing 150g pre-cooked chestnuts 100g vegan sausage “meat” (2-3 sausages) 2tsp sage 2tsp marjoram ½ tsp dried rosemary 1 tbsp Olive oil Pinch of salt Black pepper Loaf 300g...
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Ingredients For the Loaf 1 tbsp olive oil 1 large or 2 small onions, finely chopped 4 cloves garlic, minced 2 sticks celery, finely diced 1 x 200g packet chestnut...
Ingredients For the Loaf 1 tbsp olive oil 1 large or 2 small onions, finely chopped 4 cloves garlic, minced 2 sticks celery, finely diced 1 x 200g packet chestnut...
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