Blueberry Cheesecake

This dessert is soooo beautiful! It's literally bright purple. Impress your friends with this feast for the eyes and belly. Tasty, healthy and pretty - 3 ticks.
By Admin Tofuture -

Ingredients

    The Base

    • 1 cup pitted dates
    • ½ cup almonds
    • ½ cup coconut chips
    • ½ tsp cinnamon
    • 2 tbsps flaxseeds

    Topping

    • 1 x 400g silken tofu, light- pressed
    • 200g fresh or frozen blueberries or blackberries - or a mixture of both
    • ½ cup cashews, pref. soaked for 2-4 hours
    • 3 tbsp maple syrup
    • ¼ tsp vanilla extract
    • Pinch sea salt

    Method

    1. Whizz the base ingredients together, press into a 10” flan case and put into the fridge to set or the freezer if you're in a hurry.

    Topping

    1. Whizz the topping ingredients together and pour over prepared cake base. Chill for at least ½ hour to set before serving. Top with fresh blackberries

    A few more of favorites

    Vegan French Toast

    Vegan French Toast

    Ingredients 1 x 400g silken tofu, lightly pressed 1/2 cup plant-based milk (ie soya or almond) 1 tbsp maple syrup or agave nectar 1 tsp chia seeds 1 tsp ground...

    Vegan French Toast

    Ingredients 1 x 400g silken tofu, lightly pressed 1/2 cup plant-based milk (ie soya or almond) 1 tbsp maple syrup or agave nectar 1 tsp chia seeds 1 tsp ground...

    Read more...
    Roasted Vegetable Toflette

    Roasted Vegetable Toflette

    Ingredients Omelette 400g tofu (silken or firm) – well pressed 3 tbsp nutritional yeast 1 ½ tsp kala namak (Indian rock salt with an eggy flavour) opt. 2 tsp plain...

    Roasted Vegetable Toflette

    Ingredients Omelette 400g tofu (silken or firm) – well pressed 3 tbsp nutritional yeast 1 ½ tsp kala namak (Indian rock salt with an eggy flavour) opt. 2 tsp plain...

    Read more...
    Scrambled Tofu

    Scrambled Tofu

    Ingredients 1 x block 400g / 14 oz tofu – medium press 1 tbsp olive oil 1 medium onion, either yellow or red, chopped 2 cloves garlic, finely minced ½...

    Scrambled Tofu

    Ingredients 1 x block 400g / 14 oz tofu – medium press 1 tbsp olive oil 1 medium onion, either yellow or red, chopped 2 cloves garlic, finely minced ½...

    Read more...
    Silken Tofu Pancakes

    Silken Tofu Pancakes

    Ingredients 100g (1/2 cup) silken tofu, lightly-pressed 240 ml (1/2 cup) plant-based milk, ie almond 1 tbsp lemon juice 150g (1 1/4 cups) plain flour 1 tbsp baking powder 2...

    Silken Tofu Pancakes

    Ingredients 100g (1/2 cup) silken tofu, lightly-pressed 240 ml (1/2 cup) plant-based milk, ie almond 1 tbsp lemon juice 150g (1 1/4 cups) plain flour 1 tbsp baking powder 2...

    Read more...