Blueberry Cheesecake
              This dessert is soooo beautiful! It's literally bright purple. Impress your friends with this feast for the eyes and belly. Tasty, healthy and pretty - 3 ticks.
            
          By Admin Tofuture - 
        
Ingredients
The Base
- 1 cup pitted dates
 - ½ cup almonds
 - ½ cup coconut chips
 - ½ tsp cinnamon
 - 2 tbsps flaxseeds
 
Topping
- 1 x 400g silken tofu, light- pressed
 - 200g fresh or frozen blueberries or blackberries - or a mixture of both
 - ½ cup cashews, pref. soaked for 2-4 hours
 - 3 tbsp maple syrup
 - ¼ tsp vanilla extract
 - Pinch sea salt
 
Method
- Whizz the base ingredients together, press into a 10” flan case and put into the fridge to set or the freezer if you're in a hurry.
 
Topping
- Whizz the topping ingredients together and pour over prepared cake base. Chill for at least ½ hour to set before serving. Top with fresh blackberries