
Tofu Feta
These yummy bites of happiness will zing up your meal, whether its a warm pasta dish, salad or Buddha Bowl. These joyful cubes of flavour are an excellent feta replacement. Store them in the fridge for up to a week in a good quality glass jar with a sealed lid and shake before serving. The marinade will continue to infuse into the tofu and pepper.
By Admin Tofuture -
Ingredients
- 1 block tofu (400g / 14oz) – well-pressed and cut into large-ish cubes
- 1/3 cup lemon juice
- 1/3 cup apple cider vinegar
- 2 tbsp nutritional yeast
- 1 tbsp dried oregano
- 2 tbsp white miso
- ½ tsp salt
- 1 tsp garlic granules
- ½ tsp chili flakes
- 1 tbsp extra virgin olive oil
- Freshly ground black pepper
Plus:
- 1/2 red pepper, chopped into small pieces
Method
- Put all the marinade ingredients into your food blender or mixer and whizz together.
- Pour the marinade over your tofu cubes in a bowl and mix carefully, ensuring the tofu is completely covered in the liquid.
- Pour both the tofu and the marinade into a glass jar and add raw red pepper pieces.
- Leave the jar in the fridge to marinade overnight and enjoy.