Tofuture Recipes

Discover delicious ways to cook with tofu, from everyday meals to creative twists. Got a recipe to share? Submit it here

Tofu Burrito

Tofu Burrito

Ingredients 1 x 400g block tofu, well-pressed 1 x 400g tin black beans 1 x 400g tin kidney beans 1 x 400g tin chopped tomatoes 1 tbsp olive oil 150g...

Tofu Burrito

Ingredients 1 x 400g block tofu, well-pressed 1 x 400g tin black beans 1 x 400g tin kidney beans 1 x 400g tin chopped tomatoes 1 tbsp olive oil 150g...

Read more...
Crispy Tofu Nuggets

Crispy Tofu Nuggets

Ingredients 400g / 14 oz tofu - long press Wet Mix 1 cup soya or almond milk, unsweetened 1 tbsp nutritional yeast Dry Mix 3 tbsp cornflour 1 tsp ground...

Crispy Tofu Nuggets

Ingredients 400g / 14 oz tofu - long press Wet Mix 1 cup soya or almond milk, unsweetened 1 tbsp nutritional yeast Dry Mix 3 tbsp cornflour 1 tsp ground...

Read more...
Pasta Pesto with Crispy Tofu Cubes

Pasta Pesto with Crispy Tofu Cubes

Ingredients Pesto 1 x 400g block tofu, well-pressed 1 cup fresh basil 1 tsp dried basil 1 tsp dried oregano ½ cup cashew nuts ½ cup almonds 2 tbsps nutritional...

Pasta Pesto with Crispy Tofu Cubes

Ingredients Pesto 1 x 400g block tofu, well-pressed 1 cup fresh basil 1 tsp dried basil 1 tsp dried oregano ½ cup cashew nuts ½ cup almonds 2 tbsps nutritional...

Read more...
Sweet Ginger Marinade

Sweet Ginger Marinade

Ingredients 1 x 400g block tofu, well-pressed 60g or 1/4 cup raw, grated ginger 4 cloves garlic 3 tbsp maple syrup (or agave syrup if you prefer) 1 tbsp sesame...

Sweet Ginger Marinade

Ingredients 1 x 400g block tofu, well-pressed 60g or 1/4 cup raw, grated ginger 4 cloves garlic 3 tbsp maple syrup (or agave syrup if you prefer) 1 tbsp sesame...

Read more...
Vegan Tofu Basil Ricotta Ravioli

Vegan Tofu Basil Ricotta Ravioli

Ingredients Ricotta 200 g / 7 oz tofu (about 1/2 block) well-pressed 1 cup fresh basil leaves, chopped 2 tbsp nutritional yeast 2 tbsp soya or other plant-based milk 1...

Vegan Tofu Basil Ricotta Ravioli

Ingredients Ricotta 200 g / 7 oz tofu (about 1/2 block) well-pressed 1 cup fresh basil leaves, chopped 2 tbsp nutritional yeast 2 tbsp soya or other plant-based milk 1...

Read more...
Tofu "Prawn" Cocktail

Tofu "Prawn" Cocktail

Ingredients For the Tofu 200g firm tofu, well-pressed Juice of 1 lemon 3 tbsps green nori sprinkle, such as this (can substitute with other seaweed ground into flakes) Salt and...

Tofu "Prawn" Cocktail

Ingredients For the Tofu 200g firm tofu, well-pressed Juice of 1 lemon 3 tbsps green nori sprinkle, such as this (can substitute with other seaweed ground into flakes) Salt and...

Read more...
Roasted Vegetable Toflette

Roasted Vegetable Toflette

Ingredients Omelette 400g tofu (silken or firm) – well pressed 3 tbsp nutritional yeast 1 ½ tsp kala namak (Indian rock salt with an eggy flavour) opt. 2 tsp plain...

Roasted Vegetable Toflette

Ingredients Omelette 400g tofu (silken or firm) – well pressed 3 tbsp nutritional yeast 1 ½ tsp kala namak (Indian rock salt with an eggy flavour) opt. 2 tsp plain...

Read more...
Creamy Country Tofu and Vegetable Pie

Creamy Country Tofu and Vegetable Pie

Ingredients 1 block tofu (400g) - well-pressed 2 tbps sunflower or rapeseed oil 100g vegan butter 1 large or 2 small leeks, white part only, sliced in rings 2 medium...

Creamy Country Tofu and Vegetable Pie

Ingredients 1 block tofu (400g) - well-pressed 2 tbps sunflower or rapeseed oil 100g vegan butter 1 large or 2 small leeks, white part only, sliced in rings 2 medium...

Read more...