10.000+ Five Star Reviews | 500,000 Units Sold Globally | 60 Countries
10.000+ Five Star Reviews
Presses tofu cleanly, evenly, effortlessly
No mess, no stacks, no guesswork
Dishwasher-safe and kitchen-tested
Compact, lightweight, and easy to store
Free shipping on orders €40+
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Effortless Setup |  |
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Stable and self-contained |  |
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Even pressure for better texture | |
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Compact and fridge-friendly | |
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Dishwasher Safe & Easy to Clean | |
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Effortless Setup | |
|
Stable and self-contained | |
|
Even pressure for better texture | |
|
Compact and fridge-friendly | |
|
Dishwasher Safe & Easy to Clean | |
|
Effortless Setup | |
|
Stable and self-contained | |
|
Even pressure for better texture | |
|
Compact and fridge-friendly | |
|
Dishwasher Safe & Easy to Clean | |
|
Effortless Setup | |
|
Stable and self-contained | |
|
Even pressure for better texture | |
|
Compact and fridge-friendly | |
|
Dishwasher Safe & Easy to Clean | |
Pop your tofu into the inner container.
Pull the silicone bands down and hook them on.
Push the latches down until they snap shut.
Let it press for a few hours or overnight.
Our globally patented TensionLatch™ technology makes pressing tofu simple. No springs, no screws—just a secure, easy-to-use lock that applies even pressure every time. It’s what makes Tofuture the original (and the best) way to press tofu.
“This device is going to become one of my most-used cooking tools.”
“This contraption makes the process of preparing tofu way easier.”
"Mess-free and easy to use — best for beginners."
“This hands-off tool makes tofu prep easier than ever.”
“This impressively designed and well thought through product made me change my mind."
"My favorite tofu press—easy to use, easy to store."
“This device is going to become one of my most-used cooking tools.”
“This contraption makes the process of preparing tofu way easier.”
"Mess-free and easy to use — best for beginners."
“This hands-off tool makes tofu prep easier than ever.”
“This impressively designed and well thought through product made me change my mind."
"My favorite tofu press—easy to use, easy to store."
“This device is going to become one of my most-used cooking tools.”
“This contraption makes the process of preparing tofu way easier.”
"Mess-free and easy to use — best for beginners."
“This hands-off tool makes tofu prep easier than ever.”
“This impressively designed and well thought through product made me change my mind."
"My favorite tofu press—easy to use, easy to store."
“This device is going to become one of my most-used cooking tools.”
“This contraption makes the process of preparing tofu way easier.”
"Mess-free and easy to use — best for beginners."
“This hands-off tool makes tofu prep easier than ever.”
“This impressively designed and well thought through product made me change my mind."
"My favorite tofu press—easy to use, easy to store."
@tofutureltd
Tofuture was founded by two close friends, Adam and Susanna, who met at Keele University in 1991. Adam became vegetarian while at university, and Susanna followed soon after—going vegetarian at 16 and later vegan after learning more about the dairy industry.
The idea for Tofuture was sparked at home, after a trampoline mishap left Adam recovering with a broken rib. While he rested, Susanna found herself balancing tofu under a chopping board stacked with tins and cookbooks—realizing there had to be a better way. From that moment, Tofuture was born: a solution created out of friendship, practicality, and a love for great tofu.
Today, their spirit of simplicity and innovation lives on with every Tofuture press.
Ingredients 1 x 400g silken tofu, lightly pressed 1/2 cup plant-based milk (ie soya or almond) 1 tbsp maple syrup or agave nectar 1 tsp chia seeds 1 tsp ground...
Ingredients 1 x 400g silken tofu, lightly pressed 1/2 cup plant-based milk (ie soya or almond) 1 tbsp maple syrup or agave nectar 1 tsp chia seeds 1 tsp ground...
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Ingredients Omelette 400g tofu (silken or firm) – well pressed 3 tbsp nutritional yeast 1 ½ tsp kala namak (Indian rock salt with an eggy flavour) opt. 2 tsp plain...
Ingredients Omelette 400g tofu (silken or firm) – well pressed 3 tbsp nutritional yeast 1 ½ tsp kala namak (Indian rock salt with an eggy flavour) opt. 2 tsp plain...
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Ingredients 1 x block 400g / 14 oz tofu – medium press 1 tbsp olive oil 1 medium onion, either yellow or red, chopped 2 cloves garlic, finely minced ½...
Ingredients 1 x block 400g / 14 oz tofu – medium press 1 tbsp olive oil 1 medium onion, either yellow or red, chopped 2 cloves garlic, finely minced ½...
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Ingredients 100g (1/2 cup) silken tofu, lightly-pressed 240 ml (1/2 cup) plant-based milk, ie almond 1 tbsp lemon juice 150g (1 1/4 cups) plain flour 1 tbsp baking powder 2...
Ingredients 100g (1/2 cup) silken tofu, lightly-pressed 240 ml (1/2 cup) plant-based milk, ie almond 1 tbsp lemon juice 150g (1 1/4 cups) plain flour 1 tbsp baking powder 2...
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Ingredients For the outside coating: 2 tsp red miso 2 tsp Dijon mustard 2 tsp peanut butter 1 tbsp tamari 1 tbsp maple syrup For the outer layer: 1 x...
Ingredients For the outside coating: 2 tsp red miso 2 tsp Dijon mustard 2 tsp peanut butter 1 tbsp tamari 1 tbsp maple syrup For the outer layer: 1 x...
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Ingredients For the Tofu 200g firm tofu, well-pressed Juice of 1 lemon 3 tbsps green nori sprinkle, such as this (can substitute with other seaweed ground into flakes) Salt and...
Ingredients For the Tofu 200g firm tofu, well-pressed Juice of 1 lemon 3 tbsps green nori sprinkle, such as this (can substitute with other seaweed ground into flakes) Salt and...
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Ingredients 1 tbsp olive oil 1 red onion or 2 shallots 2 large cloves garlic 200g tofu – medium pressed and chopped into small cubes 180g chestnut mushrooms, roughly chopped...
Ingredients 1 tbsp olive oil 1 red onion or 2 shallots 2 large cloves garlic 200g tofu – medium pressed and chopped into small cubes 180g chestnut mushrooms, roughly chopped...
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Ingredients 400g tofu – medium press 1 onion, very finely chopped or blended 4 tbsp nutritional yeast ½ tsp celery salt 2 tsp ground coriander ¼ cup rapeseed oil 1...
Ingredients 400g tofu – medium press 1 onion, very finely chopped or blended 4 tbsp nutritional yeast ½ tsp celery salt 2 tsp ground coriander ¼ cup rapeseed oil 1...
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Ingredients 1 x 400g block tofu, well-pressed 3 tbsp nutritional yeast 2 tsp onion granules 3 tbsp tamari 1 small or ½ large swede - cooked and diced into small...
Ingredients 1 x 400g block tofu, well-pressed 3 tbsp nutritional yeast 2 tsp onion granules 3 tbsp tamari 1 small or ½ large swede - cooked and diced into small...
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Ingredients Makes 24 mini quiches, 1 large or 2 medium (14cm diameter) quiches 2 tbsp olive oil 1 onion, diced 2 cloves garlic, crushed 5 cups mushrooms, roughly chopped 1...
Ingredients Makes 24 mini quiches, 1 large or 2 medium (14cm diameter) quiches 2 tbsp olive oil 1 onion, diced 2 cloves garlic, crushed 5 cups mushrooms, roughly chopped 1...
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Ingredients Marinade: 1 x 400g / 14 oz tofu – pressed and cut into small cubes for marinating. ¼ cup vegetable oil ¼ cup white wine vinegar Juice of 1...
Ingredients Marinade: 1 x 400g / 14 oz tofu – pressed and cut into small cubes for marinating. ¼ cup vegetable oil ¼ cup white wine vinegar Juice of 1...
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Ingredients 1 block of firm tofu pressed and cut into cubes. Marinade: 2 tbsp cashew butter 1 tbsp Dijon mustard 1 tbsp red miso 2 tbsp water Salt/pepper Sauce: 1...
Ingredients 1 block of firm tofu pressed and cut into cubes. Marinade: 2 tbsp cashew butter 1 tbsp Dijon mustard 1 tbsp red miso 2 tbsp water Salt/pepper Sauce: 1...
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Ingredients For the tofu: 1 x block 400g / 14 oz tofu – medium press 1 tsp garlic 1 tsp cumin 1 tsp coriander 2 handfuls cherry tomatoes, roughly chopped in...
Ingredients For the tofu: 1 x block 400g / 14 oz tofu – medium press 1 tsp garlic 1 tsp cumin 1 tsp coriander 2 handfuls cherry tomatoes, roughly chopped in...
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Ingredients Tofu Ingredients 400g firm tofu, well-pressed 1 portion of Smoky Sweet Marinade Pasta 500g spaghetti - cooked according to package instructions (this should be enough for 4) Sauce Ingredients...
Ingredients Tofu Ingredients 400g firm tofu, well-pressed 1 portion of Smoky Sweet Marinade Pasta 500g spaghetti - cooked according to package instructions (this should be enough for 4) Sauce Ingredients...
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Ingredients For the Filling: 1 block of firm tofu – medium pressed and crumbled 1 tbsp olive oil 1 onion 2 cloves garlic 1-2 sticks celery 100g mushrooms 1 tsp...
Ingredients For the Filling: 1 block of firm tofu – medium pressed and crumbled 1 tbsp olive oil 1 onion 2 cloves garlic 1-2 sticks celery 100g mushrooms 1 tsp...
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Ingredients 1 block tofu (400g / 14oz) – well-pressed 1 tsp coconut oil 1 onion – finely diced 1 tsp garlic powder 4 slices wholemeal bread 2 cups walnuts – roughly...
Ingredients 1 block tofu (400g / 14oz) – well-pressed 1 tsp coconut oil 1 onion – finely diced 1 tsp garlic powder 4 slices wholemeal bread 2 cups walnuts – roughly...
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Ingredients 1 x 400g firm tofu, medium-press 1 tbsp olive oil 2 medium onions, diced 2 cloves garlic, minced 1 carrot, grated or finely diced 1 courgette, grated or finely...
Ingredients 1 x 400g firm tofu, medium-press 1 tbsp olive oil 2 medium onions, diced 2 cloves garlic, minced 1 carrot, grated or finely diced 1 courgette, grated or finely...
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Ingredients 1 block tofu (400g) - well-pressed 2 tbps sunflower or rapeseed oil 100g vegan butter 1 large or 2 small leeks, white part only, sliced in rings 2 medium...
Ingredients 1 block tofu (400g) - well-pressed 2 tbps sunflower or rapeseed oil 100g vegan butter 1 large or 2 small leeks, white part only, sliced in rings 2 medium...
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Ingredients Ricotta 200 g / 7 oz tofu (about 1/2 block) well-pressed 1 cup fresh basil leaves, chopped 2 tbsp nutritional yeast 2 tbsp soya or other plant-based milk 1...
Ingredients Ricotta 200 g / 7 oz tofu (about 1/2 block) well-pressed 1 cup fresh basil leaves, chopped 2 tbsp nutritional yeast 2 tbsp soya or other plant-based milk 1...
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Ingredients Pesto 1 x 400g block tofu, well-pressed 1 cup fresh basil 1 tsp dried basil 1 tsp dried oregano ½ cup cashew nuts ½ cup almonds 2 tbsps nutritional...
Ingredients Pesto 1 x 400g block tofu, well-pressed 1 cup fresh basil 1 tsp dried basil 1 tsp dried oregano ½ cup cashew nuts ½ cup almonds 2 tbsps nutritional...
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Ingredients 400g / 14 oz tofu - long press Wet Mix 1 cup soya or almond milk, unsweetened 1 tbsp nutritional yeast Dry Mix 3 tbsp cornflour 1 tsp ground...
Ingredients 400g / 14 oz tofu - long press Wet Mix 1 cup soya or almond milk, unsweetened 1 tbsp nutritional yeast Dry Mix 3 tbsp cornflour 1 tsp ground...
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Ingredients 1 x 400g block tofu, well-pressed 1 x 400g tin black beans 1 x 400g tin kidney beans 1 x 400g tin chopped tomatoes 1 tbsp olive oil 150g...
Ingredients 1 x 400g block tofu, well-pressed 1 x 400g tin black beans 1 x 400g tin kidney beans 1 x 400g tin chopped tomatoes 1 tbsp olive oil 150g...
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Ingredients 2 tbsps olive oil 3 large yellow onions, roughly chopped 1 x 400g pack tofu - light press, crumbled 100g or ¾ cup cashew nuts 1 tsp Dijon mustard...
Ingredients 2 tbsps olive oil 3 large yellow onions, roughly chopped 1 x 400g pack tofu - light press, crumbled 100g or ¾ cup cashew nuts 1 tsp Dijon mustard...
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Ingredients The Vegetables 2 large aubergines 4 courgettes 2 large potatoes The Sauce 1 tbsp olive oil 1 medium onion, finely chopped 4 cloves garlic, minced 2 x 250g tins...
Ingredients The Vegetables 2 large aubergines 4 courgettes 2 large potatoes The Sauce 1 tbsp olive oil 1 medium onion, finely chopped 4 cloves garlic, minced 2 x 250g tins...
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Ingredients 400g block firm tofu, medium press 3 cloves garlic 1 medium onion 2 cups mushrooms 3 tbsp nutritional yeast ½ cup oats 2 tbsp ground flax seeds 3 tbsp...
Ingredients 400g block firm tofu, medium press 3 cloves garlic 1 medium onion 2 cups mushrooms 3 tbsp nutritional yeast ½ cup oats 2 tbsp ground flax seeds 3 tbsp...
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Ingredients The Sticks 400g block of firm tofu - well-pressed 1 tbsp soy sauce or tamari for gf version 2 tbsps vegetable oil, or other flavourless oil such as sunflower,...
Ingredients The Sticks 400g block of firm tofu - well-pressed 1 tbsp soy sauce or tamari for gf version 2 tbsps vegetable oil, or other flavourless oil such as sunflower,...
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Ingredients 1 x 400g block tofu, medium-pressed 2 large onions 3 cloves garlic 3 large carrots 2 tins green lentils 4 tbsp your favourite vegan gravy powder 2 tbsp boullion...
Ingredients 1 x 400g block tofu, medium-pressed 2 large onions 3 cloves garlic 3 large carrots 2 tins green lentils 4 tbsp your favourite vegan gravy powder 2 tbsp boullion...
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Ingredients 400g block tofu well-pressed 2 tbsp Chinese spicy black bean sauce - can be found in Chinese Supermarkets or online 1 tbsp Sichuan peppercorns, coarsely ground 1 inch fresh...
Ingredients 400g block tofu well-pressed 2 tbsp Chinese spicy black bean sauce - can be found in Chinese Supermarkets or online 1 tbsp Sichuan peppercorns, coarsely ground 1 inch fresh...
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Ingredients Makhani Sauce 2 tbsp cooking oil 1 tsp cumin seeds 2 green chilies 1 tbsp ginger paste 2 tbsp garlic paste 1/2 onion roughly chopped 1 tbsp poppy seeds...
Ingredients Makhani Sauce 2 tbsp cooking oil 1 tsp cumin seeds 2 green chilies 1 tbsp ginger paste 2 tbsp garlic paste 1/2 onion roughly chopped 1 tbsp poppy seeds...
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Ingredients 400g / 14 oz firm tofu 80g / 2/3 cup chickpea flour 5 tbsp nutritional yeast 3 tbsp American mustard Juice of 1/2 lemon 2 tbsp olive oil 1...
Ingredients 400g / 14 oz firm tofu 80g / 2/3 cup chickpea flour 5 tbsp nutritional yeast 3 tbsp American mustard Juice of 1/2 lemon 2 tbsp olive oil 1...
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Ingredients Ravioli Filling 1 x 400g / 14 oz firm tofu, medium-press 50g / ½ cup sun-dried tomatoes in oil (in a jar) 50g / 1 cup dehydrated sun-dried tomatoes...
Ingredients Ravioli Filling 1 x 400g / 14 oz firm tofu, medium-press 50g / ½ cup sun-dried tomatoes in oil (in a jar) 50g / 1 cup dehydrated sun-dried tomatoes...
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Ingredients Garlic butter 1 x 400g / 14 oz tofu - well pressed 50g / 3 1/2 tbsp vegan butter 5 cloves garlic 1 tbsp nutritional yeast 1 tbsp fresh...
Ingredients Garlic butter 1 x 400g / 14 oz tofu - well pressed 50g / 3 1/2 tbsp vegan butter 5 cloves garlic 1 tbsp nutritional yeast 1 tbsp fresh...
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Ingredients Ricotta 200g / 7 oz firm tofu - medium-press 1/2 cup fresh basil leaves, packed 1 tsp dried oregano 2 tbsp nutritional yeast 1 small clove garlic, finely chopped...
Ingredients Ricotta 200g / 7 oz firm tofu - medium-press 1/2 cup fresh basil leaves, packed 1 tsp dried oregano 2 tbsp nutritional yeast 1 small clove garlic, finely chopped...
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Ingredients 2 x Pizza Bases (homemade or shop-bought) A portion of tomato sauce - mix a 400g tin of tomatoes with garlic powder, oregano, basil, salt and pepper. Garlic mushrooms...
Ingredients 2 x Pizza Bases (homemade or shop-bought) A portion of tomato sauce - mix a 400g tin of tomatoes with garlic powder, oregano, basil, salt and pepper. Garlic mushrooms...
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Ingredients 1 pastry case to fit 9” pie dish and lid 1 yellow onion, diced 1 x 400g (14 oz) block of tofu - well-pressed 1-2 cloves garlic, crushed 8oz...
Ingredients 1 pastry case to fit 9” pie dish and lid 1 yellow onion, diced 1 x 400g (14 oz) block of tofu - well-pressed 1-2 cloves garlic, crushed 8oz...
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Ingredients 1 x 400g block of tofu, well-pressed 400g baby potatoes 200g mushrooms 3 cloves of garlic 4 shallots (or a large yellow onion) 2 dried chillies 1 x 400g...
Ingredients 1 x 400g block of tofu, well-pressed 400g baby potatoes 200g mushrooms 3 cloves of garlic 4 shallots (or a large yellow onion) 2 dried chillies 1 x 400g...
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Ingredients Wrapper 1 cup or 250g plain flour ¼ cup warm water 1 pinch salt Filling 200g / 7oz of well-pressed tofu 1 carrot, grated 2cm / 1" piece of...
Ingredients Wrapper 1 cup or 250g plain flour ¼ cup warm water 1 pinch salt Filling 200g / 7oz of well-pressed tofu 1 carrot, grated 2cm / 1" piece of...
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Ingredients Omelette Ingredients 1 tbsp rapeseed oil 200g / 7 oz firm tofu, short-pressed 2 tbsp almond or soya milk 1/2 cup nutritional yeast 1 tsp garlic powder 1/2 tsp...
Ingredients Omelette Ingredients 1 tbsp rapeseed oil 200g / 7 oz firm tofu, short-pressed 2 tbsp almond or soya milk 1/2 cup nutritional yeast 1 tsp garlic powder 1/2 tsp...
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Ingredients 1 x 400g block tofu, well-pressed 3 tbsps sweet white miso 2 tbsps mirin 1 tsp soy sauce To serve: 1 tbsp sesame seeds 2 spring onions Method Mix...
Ingredients 1 x 400g block tofu, well-pressed 3 tbsps sweet white miso 2 tbsps mirin 1 tsp soy sauce To serve: 1 tbsp sesame seeds 2 spring onions Method Mix...
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Ingredients 1 block of tofu, well pressed 2 tbsp toasted sesame oil 1 large onion, finely chopped ½ tsp red wine vinegar 3 cloves garlic, finely diced ½ cup water...
Ingredients 1 block of tofu, well pressed 2 tbsp toasted sesame oil 1 large onion, finely chopped ½ tsp red wine vinegar 3 cloves garlic, finely diced ½ cup water...
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Ingredients 1 pack silken tofu – pressed in Tofuture Press for 10 minutes Dry ingredients: 1 ¾ cups plain flour ¾ cup cocoa powder 1 ½ tsp baking powder 1...
Ingredients 1 pack silken tofu – pressed in Tofuture Press for 10 minutes Dry ingredients: 1 ¾ cups plain flour ¾ cup cocoa powder 1 ½ tsp baking powder 1...
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Ingredients 300g silken tofu, gentle press for 10 mins 200g dark chocolate, melted 2 tbsps Besos de Oro (vegan Baileys, or other liqueur of your choice) opt* 2 tbsps soy...
Ingredients 300g silken tofu, gentle press for 10 mins 200g dark chocolate, melted 2 tbsps Besos de Oro (vegan Baileys, or other liqueur of your choice) opt* 2 tbsps soy...
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Ingredients 140g / 5 oz dates, chopped and stones removed 80g / 3 oz almonds 30g / 1 oz coconut chips 2 tbsps cocoa powder 2 tsps cocoa nibs 2...
Ingredients 140g / 5 oz dates, chopped and stones removed 80g / 3 oz almonds 30g / 1 oz coconut chips 2 tbsps cocoa powder 2 tsps cocoa nibs 2...
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Ingredients Base 1 cup pitted dates ½ cup almonds ½ cup coconut chips 2 tbsps cocoa powder 1 tsp cocoa nibs ½ tsp cinnamon 2 tbsps flaxseeds Topping 1 x...
Ingredients Base 1 cup pitted dates ½ cup almonds ½ cup coconut chips 2 tbsps cocoa powder 1 tsp cocoa nibs ½ tsp cinnamon 2 tbsps flaxseeds Topping 1 x...
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Ingredients 12 x Sponge fingers. If you can't find vegan sponge (or lady?) fingers in the shop, they are very easy to make. If you make them the day before...
Ingredients 12 x Sponge fingers. If you can't find vegan sponge (or lady?) fingers in the shop, they are very easy to make. If you make them the day before...
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Ingredients Base 150g / 1 cup almonds 150g / 2/3 cup / 5.3 oz medjool dates, pitted 1 tbsp desiccated coconut (opt.) 1 tbsp cacao nibs Pinch salt Mango Layer...
Ingredients Base 150g / 1 cup almonds 150g / 2/3 cup / 5.3 oz medjool dates, pitted 1 tbsp desiccated coconut (opt.) 1 tbsp cacao nibs Pinch salt Mango Layer...
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Ingredients The Base 1 cup pitted dates ½ cup almonds ½ cup coconut chips ½ tsp cinnamon 2 tbsps flaxseeds Topping 1 x 400g silken tofu, light- pressed 200g fresh or...
Ingredients The Base 1 cup pitted dates ½ cup almonds ½ cup coconut chips ½ tsp cinnamon 2 tbsps flaxseeds Topping 1 x 400g silken tofu, light- pressed 200g fresh or...
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Ingredients Base 1 cup, packed (180g) medjool dates, pitted 1 cup walnuts ½ cup porridge oats 2 tbsps lemon zest 1 pinch cinnamon 1 pinch sea salt 2 tbsps flaxseeds...
Ingredients Base 1 cup, packed (180g) medjool dates, pitted 1 cup walnuts ½ cup porridge oats 2 tbsps lemon zest 1 pinch cinnamon 1 pinch sea salt 2 tbsps flaxseeds...
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Ingredients 1 block tofu (400g / 14oz) – well-pressed and cut into large-ish cubes 1/3 cup lemon juice 1/3 cup apple cider vinegar 2 tbsp nutritional yeast 1 tbsp dried oregano 2 tbsp...
Ingredients 1 block tofu (400g / 14oz) – well-pressed and cut into large-ish cubes 1/3 cup lemon juice 1/3 cup apple cider vinegar 2 tbsp nutritional yeast 1 tbsp dried oregano 2 tbsp...
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Ingredients 300g silken tofu, light-pressed 1 tbsp white wine vinegar 1 tsp fresh lemon juice 1 tsp Dijon mustard ½ tsp salt 1 cup rapeseed oil (or other flavourless vegetable...
Ingredients 300g silken tofu, light-pressed 1 tbsp white wine vinegar 1 tsp fresh lemon juice 1 tsp Dijon mustard ½ tsp salt 1 cup rapeseed oil (or other flavourless vegetable...
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Ingredients 1 x 400g block tofu, well-pressed 60g or 1/4 cup raw, grated ginger 4 cloves garlic 3 tbsp maple syrup (or agave syrup if you prefer) 1 tbsp sesame...
Ingredients 1 x 400g block tofu, well-pressed 60g or 1/4 cup raw, grated ginger 4 cloves garlic 3 tbsp maple syrup (or agave syrup if you prefer) 1 tbsp sesame...
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Ingredients 1 x 400g block tofu, well-pressed and cubed 125ml or 1/2 cup natural yogurt 1 lemon, zest and juice 1 tbsp extra-virgin olive oil 1 tbsp dried oregano 6...
Ingredients 1 x 400g block tofu, well-pressed and cubed 125ml or 1/2 cup natural yogurt 1 lemon, zest and juice 1 tbsp extra-virgin olive oil 1 tbsp dried oregano 6...
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Ingredients 1 cup tamari 1/2 cup maple syrup 1 tbsp liquid smoke 1 tbsp onion powder 1/2 tbsp garlic powder 1/2 tbsp black pepper 1 tsp sumac 1/2 tsp smoked...
Ingredients 1 cup tamari 1/2 cup maple syrup 1 tbsp liquid smoke 1 tbsp onion powder 1/2 tbsp garlic powder 1/2 tbsp black pepper 1 tsp sumac 1/2 tsp smoked...
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Ingredients 400g block of tofu, well-pressed 2 cups fresh basil leaves 2 tbsp olive oil 2 tbsp tomato puree 1 tbsp balsamic vinegar 50g panko breadcrumbs 1/2 tsp salt Generous...
Ingredients 400g block of tofu, well-pressed 2 cups fresh basil leaves 2 tbsp olive oil 2 tbsp tomato puree 1 tbsp balsamic vinegar 50g panko breadcrumbs 1/2 tsp salt Generous...
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Ingredients 1 pkt shortcrust pastry, blind baked for 10 minutes Filling 1 pkt silken tofu, light press ½ pumpkin or butternut squash, cubed and roasted ¼ cup nutritional yeast 1...
Ingredients 1 pkt shortcrust pastry, blind baked for 10 minutes Filling 1 pkt silken tofu, light press ½ pumpkin or butternut squash, cubed and roasted ¼ cup nutritional yeast 1...
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Ingredients Stuffing 150g pre-cooked chestnuts 100g vegan sausage “meat” (2-3 sausages) 2tsp sage 2tsp marjoram ½ tsp dried rosemary 1 tbsp Olive oil Pinch of salt Black pepper Loaf 300g...
Ingredients Stuffing 150g pre-cooked chestnuts 100g vegan sausage “meat” (2-3 sausages) 2tsp sage 2tsp marjoram ½ tsp dried rosemary 1 tbsp Olive oil Pinch of salt Black pepper Loaf 300g...
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Ingredients For the Loaf 1 tbsp olive oil 1 large or 2 small onions, finely chopped 4 cloves garlic, minced 2 sticks celery, finely diced 1 x 200g packet chestnut...
Ingredients For the Loaf 1 tbsp olive oil 1 large or 2 small onions, finely chopped 4 cloves garlic, minced 2 sticks celery, finely diced 1 x 200g packet chestnut...
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