Ingredients

• 1 block tofu (400g / 14oz) – well-pressed
• 1 tsp coconut oil
• 1 onion – finely diced
• 1 tsp garlic powder
• 4 slices wholemeal bread
• 2 cups walnuts – roughly chopped
• 4 tsp oregano
• 2 tsps red miso paste
• 2 tbsp cornflour
• Salt and pepper

Method

1. Preheat the oven to 180C/360F
2. Gently fry the diced onion and garlic powder in the coconut oil until the onion is starting to brown.
3. Drain and crumble the pressed tofu into a blender and add the fried onion, torn up bread slices, chopped walnuts, oregano, miso paste, cornflour and salt and pepper. Blitz until well combined.
4. Transfer the mixture into a bowl and form it into balls about 2cm/1" in diameter using your hands. Alternatively, you can make larger patties and flatten them down to resemble mini-burgers. Place them onto a slightly oiled baking tray and bake for 20 minutes at 180C/350F, turning once during cooking. The balls should be golden brown in appearance. Serve with your chosen dish or refrigerate until ready to use.